Being gluten free isn't easy, add in an allergy to corn and honey and dessert is a nightmare. However I successfully made AWESOME pineapple sorbet last night!
I am working with a kitchen-aid mixer with the ice cream attachment.
1 can crushed dole pineapple in 100% pineapple juice
1 TBSP lime juice
1 1/4 simple syrup (boil 1 cup water 1 cup sugar until combined)
Take COLD pineapple and lime juice and blend in blender.
Add cooled simple syrup.
Pour in mixer, and mix for 12 minutes.
Can be eaten right out of the maker or frozen.
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